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Khoon Pastry House Chicken Chop
Chicken Chop, Pork-Free
- RM20 - RM50 per pax
Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old
Moh Teng Pheow Nyonya Koay Nyonya Delights
Nyonya, Pork-Free
Description
Post by Chiefeater Joan Lim-Choong
Nyonya delights at its cutest and daintiest - Some are exceptionally good:
1. Nyonya bachang is perfect in its blend of sweet and salty minced meat filling with strong 5-spice aroma.
2. Nasi ulam is super yummy, fragrant and appetising
3. Nasi lemak with the sambal belacan, asam fried fish and asam prawns is awesome good.
4. Radish cake served with sprinkled chopped peanuts - so deceiving plain and unappetising but never judge a kuih by its colour. Such a pop of savoury oomph in the mouth. Totally unexpectedly yummy.
5. Purple yam bingka - colour and texture is beautiful. Love this savoury sweetish smooth cake.
6. Bingka ubi (tapioca cake) - lovely golden colour and texture full of tapioca and shredded coconut. Superb yummy.
Laksa
Roti Jala Set with Curry Chicken
Pie Tee
Jiu Hu Char
The drinks are good too - love my Cham O (hot coffee and tea mixed with no milk) and the homemade ginger lemongrass.
Business Hours
Opens Daily
10:30 am to 05:00 pm
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Information
Prices in RM
RM20 - RM50 per pax
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