Nasi Ahmad Kota Damansara Nasi Kandar
Post by Chiefeater Steven C T Tea
Nasi Kandar at Nasi Ahmad Kota Damansara is delicious.
主厨是传承他来自吉打老母亲(老母亲是在吉打闻名的Nasi Ali 扁担饭任职主厨好几十年),经过母亲的调教,儿子2016年在沙亚南 Kota Damansara 开创第一家吉打传统扁担饭档口。几年后的今天已经有3家分店,也得到当地的友族和华人的认可。。一大块的羊肉咖喱,只卖RM11.50-13.00/份。
Nasi Ahmad 招牌咖喱是红辣羊肉咖喱,不吃辣的可以试试他们的普通羊肉咖喱。吉打州的扁担饭是黄油饭再撒上炸葱头,闻到很香的味道。我爱吃淋满7种咖喱汁的扁担饭,最传统的吃的吃发。。
BM Translation
Chef Nasi Ahmad Kota Damansara adalah anak kepada seorang juru masak makanan jalanan terkenal, Nasi Ali, di Kedah (yang telah berkhidmat sebagai ketua juru masak selama beberapa dekad). Setelah menjalani latihan dengan ibunya, anak lelaki itu membuka gerai makanan jalanan tradisional Kedah pertama di Kota Damansara pada tahun 2016. Beberapa tahun kemudian, mereka kini mempunyai 3 cawangan dan terkenal di kalangan peminat makanan.
Kari kambing merah dan pedas adalah hidangan khas Nasi Ahmad. Jika anda tidak suka makanan pedas, cuba kari kambing biasa mereka. Nasi Kandar di Kedah adalah nasi bermentega yang ditabur dengan bawang goreng dan berbau sangat harum. Saya suka makan nasi kandar yang dilapisi dengan 7 jenis sos kari, makanan yang paling tradisional.
Sekeping besar kari daging hanya berharga RM11.50 - RM13.00 setiap hidangan.
English Translation
The head chef of Nasi Ahmad Kota Damansara is the son of a famous Nasi Ali street food chef in Kedah (who served as a head chef for several decades). After being trained by his mother, the son opened the first traditional Kedah street food stall in Kota Damansara in 2016. A few years on, they now have 3 branches and is well known by the foodie community.
Nasi Ahmad’s signature curry is the red and spicy mutton curry. If you don’t like spicy food, try their regular mutton curry. Nasi Kandar in Kedah is butter rice sprinkled with fried shallots and smells very fragrant. I love to eat nasi kandar rice covered with 7 kinds of curry sauce, the most traditional food.
A large piece of mutton curry is only priced at RM11.50 - RM13.00 per portion.
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