Ndalem Poenakawan Dinner

Indonesian, Pork-Free

Post by Chiefeater Paula Tan

Our first dinner in Yogya last night was at Ndalem Poenakawan & it was special. The beef in my nasi daun jeruk maranggi steak tasted like wagyu & Richard's nasi goreng bumbu Bali was packed dull of flavour. The setting was a throwback to the Dutch colonial days. a beautiful old bungalow that's been repurposed as this restaurant, gallery & event space.

Business Hours
Opens Daily
08:00 am to 11:00 pm

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