PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai


Chinese, Fish, Non-Halal
Located in Taman Bukit Indah, Mun Kee is a hidden gem renowned for its delectable cuisine and inviting ambiance. I recently had the pleasure of having a fish filled lunch at Mun Kee.

The star of the show was undoubtedly the 美蓉莲 Smashed Ginger Steam Fish. Delicately prepared to perfection, each bite of this succulent fish melted in my mouth, leaving behind a symphony of flavours that danced on my palate. The fish was incredibly smooth and tender, infused with a medley of a lot of ginger to remove any fishy taste from it.
美蓉莲 Smashed Ginger Steam

Asam Steam Fish

Equally impressive was the salted egg chicken, a dish that captivated my senses from the first bite. The chicken, coated in a crispy golden batter, was expertly seasoned with fragrant salted egg yolk, creating a harmonious balance of savory and salty flavors that tantalized my taste buds with each mouthful. It was a true testament to Mun Kee’s culinary expertise and commitment to excellence.

Complementing these standout dishes was the tofu, a humble yet satisfying addition to the meal. Its soft and velvety texture provided a delightful contrast to the bold flavors of the other dishes, offering a refreshing palate cleanser between bites.

However, it’s important to mention that Mun Kee is not air-conditioned, so I recommend visiting on a cooler day to fully enjoy the experience.
One thing to keep in mind is that Mun Kee operates on a first-come, first-served basis and does not accept reservations. However, a quick call or WhatsApp can help you confirm their operating hours and avoid any disappointment.
Business Hours
Opens Daily
11:30 am to 03:00 pm
05:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Char Kuey Teow, Street Food
$$$$Chiefeater Lisa Yap and her husband found the CKT at Lorong Selamat Char Koay Teow now being fried by a pair of new hands
Gelato
$$$$Chiefeater VK visited Paolo Paolo Gelato Taman Paramount where the artisanal scoops are rivaled by the cafe’s striking industrial-chic look
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visited the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”