House of Taipei Atria Taiwanese Lunch
Taiwanese
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets


Japanese
Japanese Yakiniku Wagyu dinner at Nikuno Yoichi. The cuts and meat were amazing! Melts in your mouth and very rich marbling. We had sushi wagyu and garlic marinated cuts as extra from the usual cuts.




The wagyu noodle with onsen egg was rich in flavour and well balanced.

They cooked the rice in an iron pot and we had seafood included as well.


The restaurant also serves Korean dishes like Bulgogi and Bibimbap.
Business Hours
Monday to Friday
05:00 pm to 10:30 pm
Saturday and Sunday
11:30 am to 02:30 pm
05:00 pm to 10:30 pm
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