Strolling along Salamanca Market
Street Food
Chiefeater Eddie Low and his travel buddy strolled along Salamanca Market on Saturday to savour the delights on offer
Lok Lok, Street Food, Non-Halal
One Chuan Chuan Lok Lok SS2 (一串串碌碌) is located in between BHP Petrol and Durianman in SS2. There is a wide variety of choices of lok lok here. Each stick costs RM1.
Do take note that some items have 2 sticks stuck into them. Those costs RM2 each. I came here for the first time yesterday and was caught slightly off-guard that 2 lidi sticks means RM2 for that stick. So be careful what you choose or you may end up paying exorbitantly.
Cooking methods: Fried or boiled.
There are 2 types of baskets at One Chuan Chuan Lok Lok to choose for your cooking method.
1 basket is for frying (pink basket)
1 basket is for items to be cooked in boiling water (green basket)
I carefully chose 7-8 sticks but ended up paying RM13 for those. My conclusion is that it's not very cheap at the end of the day cause you may not feel very full even after forking up quite a hefty bit as some of the portions are small. And I mean very little portion. Some portions are pretty ridiculous for RM1 per stick. While the food was OK, I felt the price was too expensive.
Lok lok is a popular street food in Malaysia. It involves skewered and boiled or grilled meats, seafood, vegetables, and other ingredients that are served on sticks. The skewers are usually placed in a large pot of boiling water or hot oil. Customers then choose what they want to eat by picking the skewers they like. They then dip them into a variety of sauces.
The sauces that are commonly used for lok lok include peanut sauce, chili sauce, sweet and sour sauce and soy sauce. The better vendors would also offer their own special blends of sauces to set them apart.
Lok lok is a fun and interactive way to enjoy a wide variety of Malaysian food. Customers can mix and match different ingredients and sauces to create their own unique flavour combinations. It's also a popular option for late-night snacking. Many lok lok vendors operate in the evenings and into the early morning hours.
Follow Chiefeater Yong Choy Peng on IG
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Eddie Low and his travel buddy strolled along Salamanca Market on Saturday to savour the delights on offer
Fine Dining, Non-Halal
$$$$Chiefeater Eddie Low celebrates his friend's dinner with a fine dine meal at Fico which he has not been back to for 5 years
Chinese, Non-Halal
$$$$Chiefeater Eddie Low decided to stay put within the hotel and had dinner at Mr Good Guy Hobart after a long drive to Hobart
Snacks, Street Food
$$$$Chiefeater Aun Chuan enjoys the simple and affordable yet delicious Yew Char Kueh at Cafe Sin Wah in Butterworth
Western, Non-Halal
$$$$Chiefeater Paula Tan had a sumptuous lunch at Let's Meat in Tanjung Bungah before leaving Penang for Kuala Lumpur
Chinese, Non-Halal
$$$$Chiefeater Andy Ng and his family had a Chinese cuisine dinner at Sai Kong Kitchen in United Point Mall Segambut
Curry Mee, Street Food, Non-Halal
$$$$Chiefeater Joyce Lee had a gathering at Restoran 126 Kopitiam for dinner and found the curry mee here was very nice
Japanese, Non-Halal
$$$$Chiefeater AS Lim took advantage of an e-wallet offer to dine out at Little June Sushi Raja Uda. Food was good too
Chinese, Non-Halal
$$$$Chiefeater Kane Chong says that if you happen to be around Teluk Intan around dinner, Sing Lex Restaurant is a good place for food
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”