Tuck Sai Cafe Hor Fun
Noodles, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe


Fried Vermicelli,
Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns. My other half is having fried noodles in soup or broth, typically known locally as “chow chu mein “ Rm10,with more shrimp and meat, there a Rm5 wantan for sharing. Have a nice day,Peeps!


Business Hours
Opens Daily
4:00 pm – 10:30 pm
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