Zuo An SS3 Breakfast
Breakfast
- Under RM20 per pax
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3


Tapas, Wine, Non-Halal
Pablo Bistro on L.P. Leviste Street emerges as a haven for those seeking a culinary journey through the world of tapas. The restaurant’s ambiance sets the stage for an intimate dining experience, with its warm and inviting decor. The artfully crafted space and subdued lighting create an atmosphere that seamlessly complements the culinary treasures awaiting patrons.
Since I was dining alone, I just wanted to sample some of the tapas. The waiter suggested I try the Croquetas de Patata and the Grilled Octopus. The croquetas, were bite-sized morsels, won on tecture. Crisp on the outside and creamy within. However what lay within was actually a disappointment as it lacked any flavour.

Thankfully the Grilled Octopus saved the meal. It arrived with a theatrical flourish under a clear cover emanating a gentle wisp of smoke. The presentation alone was a feast for the eyes. As the cover lifted, the perfectly grilled octopus revealed itself, tender and succulent. The marriage of smokiness and the oceanic essence of the octopus created a symphony of flavours that lingered on the palate.


I paired the tapas journey with a French Chardonnay, Camille De Labrie. The subtle notes of the wine complemented the rich flavours of the Grilled Octopus, creating a harmonious union of taste and elegance.


On exit, they forgot to charge me for the chardonnay. I remedied that by alerting them about their oversight. While they thanked me for it, I did not get a discount for my honesty.
Business Hours
Sunday to Thur
07:00 am to 10:30 pm
Friday and Saturday
07:00 am to 12:30 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”