The Baking Trip Whisky Raisin Bun
Confectionary
- RM20 - RM50 per pax
Chiefeater Connie TSS was at The Baking Trip and ordered three items from their menu and found the whisky raisin bun the star


Meat & Seafood Platter, Pork-Free
A simple dinner tonite as we shared the haus platter (pictured above) at Park 28 Boutique Dining. It had Humboldt squid which was grilled very well. Then fried chicken, salted egg prawns and grilled lamb. We also had fries with potato chips. The mushroom soup was really good, even though the colour looked bland. We wanted to have dessert but the platter filled us up. There are some good pizza, pasta and main options too. Will check out dessert next time.
Mushroom Soup

Fries

Business Hours
Opens Daily
12:00 pm – 11:00 pm
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Confectionary
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