Chiefeater Review

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Pasar Kim Fung White Kampua Noodles

Post by Chiefeater Steven C T Tea

山打根老巴刹里感受到当地人的早餐文化。。 见到一个很严肃的老滩主,穿的很端正。。自己负责烫面,工人点餐和送餐。 老摊主买的是砂拉越面食 ”手工面无防腐剂,好吃又健康”,所有点了很白色干盤面,面条很Q弹,猪油捞面很香。

You can feel the breakfast culture of the locals at Pasar Kim Fung. I saw a very serious old man selling Sarawak noodles. He makes the noodles, and the workers order and deliver the food.
Pasar Kim Fung

He uses handmade noodles that do not contain any preservatives. It is also delicious and healthy. I ordered a bowl of white kampua noodles. The noodles were very springy and the lard made it very fragrant.

Pasar Kim Fung

Pasar Kim Fung

Market Business Hours
Opens 24 hours daily

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Under RM20 per pax

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