Gula Cakery The Curve Nasi Kerabu
Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake


Chinese New Year
Penang Marriott Hotel has several Chinese New Year 2026 set menus and dining options available from January 19 to March 3, 2026.
From auspicious Yee Sang and beautifully curated takeaway hampers to festive buffets, refined set courses, CNY-inspired afternoon tea, and handcrafted cocktails & mocktails, every detail is designed to elevate your Lunar New Year celebrations.
8-Course Set Menus at The Banquet Hall and Ballroom
These sets are designed for tables of 10 persons (minimum 3 tables).
8-Course Great Prosperity Set
Price: RM2,988.00+ for 10 pax (minimum 3 tables)
Salmon Trout Yee Sang
Braised Imperial Treasure Seafood Soup: Crabmeat, Fish Lip, Fish Maw, Sea Cucumber, and Dried Scallop
Roasted Chicken: Glazed with Manuka Honey and Jackfruit
Steamed Golden Pomfret: With Superior Soy Sauce, Wild Lotus Seed, Minced Garlic, and Ginger Crumble
Wok Fried Live Tiger Prawn: With Creamy Yuzu Sauce and Pomegranate Beads
Braised Abalone: With Spinach, Egg Tofu, and Sea Moss
“XO” Fried Rice: With Dried Scallop, Preserved Sausage, and Shrimp
Dessert Duo: Double Boiled Peach Gum (with Red Dates, Sea Coconut, and Snow Fungus) and Fried Nian Gao Sweet Potato Sandwich
Premium Mandarin Orange
8-Course Rich Fortune Set
Price: RM3,288.00+ for 10 pax (minimum 3 tables)
Salmon Trout Yee Sang
Double Boil Chicken Soup: Cage-free chicken, Fish Maw, Cordyceps, and Dried Scallop
Roasted Cherry Valley Duck: With Charred Leek and Angelica Wolfberries Sauce
Steamed Red Snapper: With Salted Egg Pumpkin Sauce and Curry Leaf
Wok Fried Slipper Lobster: Kam Heong Style
Braised Broccoli: With Abalone, Flower Mushroom, and Abalone Sauce
Handmade Egg Noodles: With Tiger Prawn and Egg Gravy Sauce
Dessert Duo: Jujube with Dried Golden Longan (with Peach Gum, Ginkgo Nut, and Snow Fungus) and Fried Nian Gao Sweet Potato Sandwich
Premium Mandarin Orange
7-Course Wealth Treasure Set
Price: RM 4,288.00+ for 10 pax (minimum 3 tables)
Salmon Trout Yee Sang
Oven Baked Australian Green Lobster: With Creamy Curry Cheese Sauce
Seafood Trio: Steamed Hand Rolls, Spinach Seafood Roll with Truffle Oil, and Crispy Salted Egg Salmon Skin
Double Boiled Chicken Soup: With Abalone, Lion’s Mane Mushroom, and Cordyceps
Prosperity Treasure Pot: Fish Maw, Sea Cucumber, Dried Scallop, Sea King Prawn, and more
Steamed Cod Fish: With Hong Kong Style and Crispy Kale
Traditional Claypot Rice: With Mini Abalone, Mixed Preserved Meat, and Yam Cube
Sweet Bird Nest: Individual serving with Wolfberries
Fried Nian Gao Sweet Potato Sandwich and Premium Mandarin Orange
Additional Dining Options
Sago Restaurant (Level 2)
Prosperity Buffet Dinner: RM 268 (Adult) / RM 128 (Senior/Child).
Prosperity Chef’s Daily Special: 3-Course meal for RM 138.
Yee Sang A La Carte
Home Smoked Salmon Yee Sang: RM 30 (2 pax) | RM 38 (4 pax) | RM 98 (10 pax).
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Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake
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