Post by Chiefeater Steven C T Tea

钻进增江北区里吃 #羊腩煲 #东北烧烤 。。大马帮Six魔拉队到他地头 #找好吃。上了3大港式风味的老广味碳炉羊腩煲，麻辣嘟嘟鸡煲和香浓西红柿猪骨煲，味道都中规中矩，汤任加，还可以另加料打边炉。这里的烧烤特别大块，肉质细嫩，撒上椒盐，大口大口咬下，特有风味。。这里的布置很有港风复古，里面还有棵大树，布置的很有特色，共大家打卡留念。

Ventured into the Jinjang Utara to indulge in Lamb Pot and Barbecue at Pot Yeah Hot Poh Restaurant. We tried three classic Hong Kong-style flavours - Fragrant Lamb Pot, Spicy Chicken Pot, and Rich Tomato Pork Bone Pot. The flavours were satisfying, and they could add extra ingredients to customise the broth. The barbecue here is notable for its generous portions, tender meat, and a sprinkle of peppery salt, giving it a unique taste. The restaurant's decor exudes a nostalgic Hong Kong ambiance, complete with a large tree, making it a perfect spot for capturing memorable moments.

Editor's Note

If you don't read chinese, watch out for this sign board that says Lamb Hot Pot.

Business Hours
Opens Daily
05:00 pm - 11:30 pm