Lucky Seng Restaurant Choy Kiok
Street Food
- Under RM20 per pax
Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok


Chinese, Hokkien Mee, Non-Halal
<h5Post by Chiefeater Steven C T Tea
一家隐藏在旧巴生路邮政局旁的小食馆,里面可以吃到已经40年历史的古早福建小炒。今天特地带了 #CHIEFEATER 创办人VK 夫妇去 #寻古早味 #找好吃。。
推荐了几道特色福建炒,扣肉炒米粉,粗米粉焖炒的很入味,口感Q弹,红烧扣肉是自家的不是罐头的。招牌炒薯粉,不是很多地方可以吃的到,必须点,与众不同的口感。福建炒面,酱油调味很好吃,记得配搭三峇辣椒吃,味道马上提升。喜欢吃炸料的爱食客,可以试试他家的皮蛋酥和炸春卷,外皮酥脆,内馅美味。。




Restoran Pu Yuan is a small eatery tucked away next to the old Klang Road post office serves traditional Hokkien-style stir-fried dishes that have a history of 40 years. Today, I specially brought Chiefeater VK, and his spouse to explore the nostalgic flavours and hunt for deliciousness.
I recommended a few signature Hokkien stir-fried dishes: “Braised Pork with Fried Vermicelli”, where the coarse rice vermicelli is stewed and stir-fried to perfection, delivering a delightful chewy texture, and the braised pork is homemade, not from a can. The signature “Stir-fried Yam Vermicelli” is a unique option that’s not widely available elsewhere, a must-try with its distinct texture. The “Hokkien Fried Noodles” boasts a well-balanced soy sauce seasoning; remember to pair it with their special sambal chili for an instant flavor boost. For those who enjoy fried delights, give their “Century Egg Pastry” and “Fried Spring Roll” a try – crispy on the outside and delicious on the inside.
Business Hours
Friday to Wednesday
11:30 am – 03:00 pm
05:30 pm – 09:00 pm
Closed on Thursday
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