Menbo Chidori 麺房千鳥 Udon
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto


Prawn Mee, Street Food, Non-Halal
I noticed that many of you have forgotten the real taste of Penang Kochabi Hokkien Mee taste. Most of the famous Hokkien Mee are sweet! Hokkien Mee of the good old days are mainly focused by prawn flavour and not too sweet like those selling at the street nowadays! And I can say that what I just had today at the Pulau Tikus Market is very close to what I had in the 80s or earlier.

RM8 with added missing ribs from the pig.

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Editors note
Hokkien Mee is Har Mee or Prawn Mee in KL. It's one of the nice peculiarities of dining at different places.

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Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
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