Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Eels
Pungcheonga Cheongdam serves the best grilled eels in the world, possibly. The name refers to a village/province famous for eels. It doesn’t get any better than this – yes everything is in Hangul, so you’ll need to speak Hangul or have some locals with you. We went to their premier branch at Cheongdam-dong.
The eels are so fresh they’re said to have “health checks” to ensure quality – before the diners arrive. There’s no muddy taste at all. It’s pure brilliance 8/10 for the grilled eels – we had 2 large eels for 4 pax. The sauces and wraps were aplenty as with any Korean meal.

I personally prefer not to wrap my food – but it might be a little impolite to have eel slices at gusto while your Korean friends are busy wrapping theirs!
The aged kimchi soup was fabulous – the best I’ve had thus far. 8/10

The sticky rice soup for ending tasted like charred congee – perfect at 7/10

A very satisfying meal in Seoul, possibly the best grilled eels I’ve had. There’s no yakitori sauce – like how you’d have it in Japan. this is pure eel – try first to have it plain without any condiments, then layer on eg salt, then salt & gochujang etc.
We will be back again.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
05:00 pm to 10:30 pm
Saturday and Sunday
12:00 pm to 10:30 pm
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