Post by Chiefeater Yong Choy Peng

Noble Mansion by the Oriental Group of Restaurants certainly lives up to my expectations. I especially love their quality of food here that comes with exceptional food presentation. The food here is not cheap and certainly pretty "atas".

The cuisine at Noble Mansion is inspired by the delicacies of Shunde, a renowned food province in Guangzhou, China. The menu features a variety of exquisite dishes, including Charcoal Flamed Claypot Rice with Fresh Water Prawn & Superior Soya Sauce, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & Assorted Seafood in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage, and Steamed Live Australian Perch with Chef's Special Preserved Radish. Additionally, classic dim sum is available for lunch on Sundays and public holidays.

The restaurant's ambience is a modern interpretation of a Chinese traditional mansion. It is divided into several sections, including The Lantern, The Bamboo Courtyard, The Terracota Rooms, and The Grand Hall, each offering a unique dining experience. The elegant decor and thoughtful design aim to elevate your dining experience to the next level.

Noble Mansion has a spacious capacity, accommodating up to 600 people, making it suitable for various events and gatherings. Whether you're looking for a premium dining experience or hosting a special occasion, the restaurant provides a comfortable and luxurious setting.

Overall, Noble Mansion offers a memorable dining experience with its delectable cuisine, elegant ambience, and spacious setting, making it a popular choice for Chinese cuisine enthusiasts and those looking to celebrate special occasions.

Business Hours
Opens Daily
11:00 am - 03:00 pm
06:00 pm - 11:00 pm