Lunch at Restoran Aik Khoon
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon


Apom, Pork-Free
Operating since 1922, Ravi’s Claypot Apom is one of those rare food stalls that carry with them not just recipes, but memories and heritage. Now likely run by the fourth generation, it’s remarkable that something as humble as apom has stood the test of time—and even more remarkable that it still tastes as good as it did in childhood recollections.

For RM6, you get five pieces of this beloved snack. The apom here is a textbook study in balance. Not overly sweet, with delicately crispy edges and a fluffy, soft centre that delivers a light, coconut-infused comfort with each bite.
It’s the kind of old-school treat that doesn’t need updating or reinvention—just proper care and a steady hand on the claypot.

That said, you’ll need patience. Even with our other food—hokkien mee—arriving first, the appom took its time. But really, when you’re enjoying the result of over a century of tradition, what’s a little wait?

If you’re in the Pulau Tikus and come across Ravi’s Claypot Apom, make the time for it. Some things are worth the wait—and this is one of them. For bragging rights, you can tell people you ate at a Michelin Bib Gourmand listed eatery.

PSA
It’s advisable to arrive early, as the Ravi’s Claypot Apom often sells out by 9:30 am. I was there at 9:00 am
https://guide.michelin.com/my/en/pulau-pinang/my-george-town/restaurant/ravi-s-famous-apom-manis
Business Hours
Friday to Wednesday
06:00 am to 10:00 am
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Chicken Rice, Street Food
$$$$Chiefeater Tai Kwee Fatt caught up with several friends over a meal at Sin Yong Loke Coffee Shop in Taman Peringgit Jaya
Chiefeater David Quah was at Cecil Street Food Court and had a double helping of food there
Curry Mee, Street Food
$$$$Chiefeater Pat Lim had a delicious bowl of curry mee at 86 Restaurant in Kampung Baru Ampang
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Pizza
$$$$Chiefeater Yong Choy Peng says if you’re craving for sourdough pizza in PJ, Wake & Bake is a spot worth checking out
Big Breakfast
$$$$Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”