Lunch at the Cove
Fusion
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied


Apom, Pork-Free
Operating since 1922, Ravi’s Claypot Apom is one of those rare food stalls that carry with them not just recipes, but memories and heritage. Now likely run by the fourth generation, it’s remarkable that something as humble as apom has stood the test of time—and even more remarkable that it still tastes as good as it did in childhood recollections.

For RM6, you get five pieces of this beloved snack. The apom here is a textbook study in balance. Not overly sweet, with delicately crispy edges and a fluffy, soft centre that delivers a light, coconut-infused comfort with each bite.
It’s the kind of old-school treat that doesn’t need updating or reinvention—just proper care and a steady hand on the claypot.

That said, you’ll need patience. Even with our other food—hokkien mee—arriving first, the appom took its time. But really, when you’re enjoying the result of over a century of tradition, what’s a little wait?

If you’re in the Pulau Tikus and come across Ravi’s Claypot Apom, make the time for it. Some things are worth the wait—and this is one of them. For bragging rights, you can tell people you ate at a Michelin Bib Gourmand listed eatery.

PSA
It’s advisable to arrive early, as the Ravi’s Claypot Apom often sells out by 9:30 am. I was there at 9:00 am
https://guide.michelin.com/my/en/pulau-pinang/my-george-town/restaurant/ravi-s-famous-apom-manis
Business Hours
Friday to Wednesday
06:00 am to 10:00 am
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Chai Kueh, Street Food
$$$$Chiefeater Aun Chuan rates the Chai Kueh sold at a stall in Pek Kong Cheng better than those found in other places in Penang
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Japanese
$$$$Chiefeater William Thevarajan had lunch at Ichiban Ramen Sunway Wangsa Walk
Fried Chicken
$$$$Chiefeater Khor Hui Min and Chiefeater Christine Tan had lunch at BHC Chicken Bukit Jalil and she thinks it's worth a revisit
Nyonya
$$$$Chiefeater VK's lunch at Tanjung Bunga Nyonya Restaurant featured several classic Nyonya favourites shared among a party of 3
Chai Kueh
$$$$Chiefeater Jotaro Zen sampled several varieties of chai kueh at Kuih Pulut Teo Chew
Wantan Mee
$$$$Chiefeater Steven C T Tea made a happy find of a very good wantan mee at Restoran Jia Wei in Taman Gembira
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”