
Restaurant Peng Tau Curry Mee
Post by Chiefeater Bob Lay
Refreshing nyonya curry noodle in Ipoh. I opt for all in ingredients - steam chicken, roast pork, blood clam, char siew, pork ear and pork skin for RM15.
Business Hours
Wednesday to Monday
06:55 am to 10:10 pm
Closed on Tuesday
Contact Us
Booking
Ask Chiefeater
Ask ChAI
Hi, I'm the Chiefeater AI and I'm still learning, so pardon any hiccups along the way 😊 We will not be held responsible for errors or damages resulting from the use of this chatbot. By using this chatbot, you agree to our terms of service and privacy policy.
You can click the buttons below or type your own question. Please check with the outlet to confirm correct information.
Close Chat [X]
Information
Price Range
RM20 - RM50 per pax
Video
Location
Restaurant Peng Tau Curry Mee 0 reviews
Login to Write Your ReviewThere are no reviews yet.