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Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Restaurant Zhong Thai Teochew Cuisine
Teochew, Chinese, Non-Halal
Description
Post by Chiefeater Steven C T Tea
听说在梳邦二的中泰餐馆，来了一个潮州菜厨师，今天过去试试他的手艺。
厨师推荐了他的拿手菜，酱油炒花肉，浓浓蒜香味，非常下饭。另外一道他推荐潮州炒鱼头，大石班鱼头，炒的非常好吃。鸳鸯芥兰菜，放上脆脆的银鱼仔，特别美味。。有来到梳邦二的爱食客，可以过来试试！
I heard about a new Teochew restaurant, Restaurant Zhong Thai, in Subang and there's a chef specializing in Teochew cuisine. Today, I decided to give his cooking a try.
The chef recommended his signature dish, Soy Sauce Fried Pork Belly. It had a rich garlic flavor and was incredibly satisfying. Another dish he suggested was Teochew-style Fried Fish Head, using a large grouper fish head that was cooked to perfection. The combination of Yin Yang Kailan (Chinese kale) with crispy silver anchovies added a special and delicious touch.
Business Hours
Thursday to Tuesday
11:00 am – 03:00 pm
05:30 am – 10:00 pm
Closed on Wednesday
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