Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Kolo Mee, Street Food, Non-Halal
Jen had the red kolo mee at Restoran 126 Kopitiam in Sri Petaling, and I couldn’t resist tasting a bit of it myself. The noodles were firm, with a delightful springiness that perfectly complemented the rich, flavorful sauce. Kolo mee, a beloved noodle dish from Sarawak, comes in various styles, typically distinguished by their color: the classic white, red, and black.


The white kolo mee is simply tossed in a light soy sauce mix, highlighting the natural taste of the noodles. The red version, which Jen ordered, is mixed with char siew sauce, giving it a slightly sweet and savory flavor. The black kolo mee, on the other hand, is flavored with dark soy sauce, offering a deeper, more robust taste.
The char siew served with the red kolo mee at 126 Kopitiam was the non-caramelized type, which Jen preferred. It was tender and flavorful, without the overly sweet glaze that some char siew variations have. At RM8 for a bowl, it was a reasonably priced and satisfying meal.

However, the kopi left much to be desired. It lacked the rich, aromatic punch that good kopi should have, which was a bit of a letdown. Despite this, the red kolo mee at Restoran 126 Kopitiam made the visit worthwhile, delivering a good balance of texture and taste.
Business Hours
Opens Daily
06:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Roti Canai, Street Food
$$$$Chiefeater Kelvin Loovi had a pitstop in Ipoh for an errand and decided to have a snack at New Weng Fatt Cafe & Restaurant too
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater Cyndi Chung was in Wangsa Maju and decided to call a friend to have lunch at Madam Chun Cafe
Hainanese, Pastries
$$$$Chiefeater Aidelle Pang bumped MCKY CoffeeZone which is an old school type Hainanese Kopitiam in the heart of Pudu
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Curry Mee
$$$$Chiefeater Yong Choy Peng enjoyed the curry mee at Yue Wei Kopitiam in PJ's Old Town area
Dim Sum, Street Food
$$$$Chiefeater Jaimy Yee classifies Sing Kee Dim Sum as hidden gem for their dim sum and especially their big bao
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”