Cincin Dinner and Music
- RM20 - RM50 per pax
Chiefeater Howard Chan and his wife had a lovely dinner at Cincin while enjoying the live music there too
Chinese, Seafood, Non-Halal
"The seafood here is handpicked and selected by a seafood expert from Pulau Ketam before being delivered to the Restoran Bayu Pin Xiang," says Mr Chua. This expert is none other than Mr. Chua, the father of the owner. He has been a fisherman since childhood, making him extremely knowledgeable about various types of fish, prawns, and crustaceans."
You should ask the restaurant owner to recommend their signature seafood dishes, especially those that Mr. Chua has personally selected. Try the stir-fried mussels with "sambal belacan" sauce using fresh "sio bee" mussels – with just one bite, you can taste the freshness. The stir-fried fish head dish uses red snapper, a fish weighing around 2-3 kilograms, which not only has ample meat but also has thick and tender skin perfect for stir-frying. Combined with the locally made sauce, the taste is outstanding. The fragrant clam dish uses medium-sized "sah bak" clams, which are both flavourful and texturally pleasing, enhanced further by the aromatic sauce. All of these seafood dishes are delicious, proving that with fresh ingredients, any cooking method results in great flavours. Don't you agree, seafood lovers?
“这里的海鲜都是由吉胆岛一位寻鲜达人筛选出来再送到餐馆,那就是东主蔡先生的父亲,他自小就捕鱼为生,可说对(鱼虾蚧)都有深厚的讯识经验。”
要老板娘推荐她家的招牌海鲜料理,试试由她岳父特挑的海鲜。用新鲜苏冬仔炒三峇,一口咬下就可以吃出那个鲜度。炒鱼头用红枣鱼,大概2-3公斤大的鱼除了肉多,鱼皮厚嫩度也非常适合用来做炒鱼,加入家乡调制的酱料焖炒,味道一级棒。甘香啦啦,用了中型沙白,肉鲜又有口感,再加上甘香酱汁,吃不停口。这几样海鲜料理都很美味,所谓食材够新鲜,任何烹饪都美味。。是不,海鲜爱食客?
Business Hours
Opens Daily
09:30 am - 03:00 pm
05:30 pm - 09:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Howard Chan and his wife had a lovely dinner at Cincin while enjoying the live music there too
Noodles, History, Non-Halal
$$$$Chiefeater Hedges Liang not only enjoyed his noodles at Sri Weld Food Court but also the the history that surrounded the area
Roast POrk, Street Food, Non-Halal
$$$$Chiefeater Chee Leong was back at You Kee Chicken Rice after a long while to have the roast pork which has crispy skin
Italian, Non-Halal
$$$$Chiefeater William WL Loo found a delightful hamburger steak at Komatsu Cucina Italiana which he found to be good
Dim Sum, Street Food, Non-Halal
$$$$Chiefeater Hedges Liang was back at Northam Dimsum along Jalan Sultan Ahmad Shah after the had re-opened after renovation
Japanese
$$$$Chiefeater William WL Loo took a 2 hour train ride to get to Miyazu and found a worthwhile lunch at Tondaya
Curry Mee, Non-Halaly
$$$$Chiefeater VK was feeling the chills so he decided to have a bowl of flavourful Curry Mee at Xiguan Wantan Mee
Street Food, Non-Halal
$$$$Chiefeater Benjamin Lian found Ah Boy Chinese Cuisine by accident as he was driving past the area and decided to stop by
BBQ Pork, Non-Halal
$$$$Chiefeater Julian Mok loved the char siew and stir fried cabbage at Soo Kee Restaurant on Jalan Ampang
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”