Chiefeater Review


Restoran Bayu Pin Xiang Seafood

Post by Chiefeater Steven C T Tea

"The seafood here is handpicked and selected by a seafood expert from Pulau Ketam before being delivered to the Restoran Bayu Pin Xiang," says Mr Chua. This expert is none other than Mr. Chua, the father of the owner. He has been a fisherman since childhood, making him extremely knowledgeable about various types of fish, prawns, and crustaceans."

You should ask the restaurant owner to recommend their signature seafood dishes, especially those that Mr. Chua has personally selected. Try the stir-fried mussels with "sambal belacan" sauce using fresh "sio bee" mussels – with just one bite, you can taste the freshness. The stir-fried fish head dish uses red snapper, a fish weighing around 2-3 kilograms, which not only has ample meat but also has thick and tender skin perfect for stir-frying. Combined with the locally made sauce, the taste is outstanding. The fragrant clam dish uses medium-sized "sah bak" clams, which are both flavourful and texturally pleasing, enhanced further by the aromatic sauce. All of these seafood dishes are delicious, proving that with fresh ingredients, any cooking method results in great flavours. Don't you agree, seafood lovers?

Restoran Bayu Pin Xiang

Restoran Bayu Pin Xiang

Restoran Bayu Pin Xiang


Business Hours
Opens Daily
09:30 am - 03:00 pm
05:30 pm - 09:00 pm

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
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Prices in RM
RM20 - RM50 per pax


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