Post by Chiefeater Steven C T Tea

每次来到Pudu Ulu的杨叉烧，我的脚步总是自动朝着卤猪脚的方向走去。说实话，杨家的玻璃叉烧虽好，但我心里始终惦记着那盘诱人的卤猪脚。
杨家的卤猪脚真的可以用“软糯入味”来形容。猪脚经过长时间的慢火熬煮，肉质早已脱骨，入口即化，每一口都充满了浓郁的卤香。那卤汁更是精华所在，香浓却不腻，简直是饭友的福音！我总是忍不住把它淋在香油米饭上，米饭瞬间吸收了那股浓烈的味道，每一口都让人欲罢不能。别说干上几碗米饭了，我有时候连汤汁都舍不得浪费，一滴不剩地舀进嘴里。
所以，每次吃完卤猪脚，我总是心满意足地拍拍肚皮，感叹这才是我心目中的完美搭配。有人和我一样，也独爱杨家的卤猪脚吗？如果你还没试过，真心建议你下次去的时候，一定要尝一尝！

Every time I come to Pudu Ulu's Char Siew Yoong, my footsteps always automatically go in the direction of the braised pig's feet. To be honest, although Char Siew Yoong's glass barbecued pork is good, I’m always thinking about that tempting plate of braised pig’s feet.

Their braised pork trotter can really be described as "soft, glutinous and tasty". The trotter has been cooked slowly over a long period of time, and the meat has already fallen off the bones. It melts in your mouth, and every bite is full of rich braised aroma. The marinade is the highlight, it’s fragrant but not greasy, which is great news for foodies! I can't help but pour it on the sesame oil rice. The rice absorbs the strong flavor instantly, making every bite irresistible. Not to mention several bowls of rice, sometimes I don't even want to waste the soup and scoop every drop into my mouth.

Therefore, every time I eat braised pork trotters, I always pat my belly with satisfaction and sigh that this is the perfect combination in my mind. Is there anyone out there who loves Yang’s braised pig’s feet just like me? If you haven’t tried it yet, I really recommend you give it a try next time you go!

One person's portion is priced at RM28

Business Hours
Opens Daily
10:30 am to 04:30 pm