Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Pork Noodles, Street Food, Non-Halal
I had read about Candy Wong’s post about this auntie selling noodle soup at Restoran King Huat, Puchong Indah so I decided to check it out. I discovered the shop was only an 8-min drive from my home, so I went on Sunday.
I ordered the pork noodles (RM7) and it came with generous portions of kuay teow, meat and toppings. Taste also quite good. Boleh come back again. After I ate halfway, auntie came to sit at my table.
“You know Candy Wong ah?” she asked. I looked around – it seems the shop patrons were mostly senior citizens, hence the question.
I said she recommended your stall lah, so I live nearby and decided to come to makan.
She said last time got more customers, so she will sell until 3-4 pm, then pack up and go home. But now, she can pack up after 1-2 pm, because not many people eating. Auntie said economy no good, must be people eating more at home.
She wakes up daily around 3+am then leaves her house around 5+am to come to the shop to set up her stall. Life is hard for auntie. Hope her business increases back like the former good times again.
Note: Closed on Monday. She sells bittergourd noodles and seafood noodles too. Seafood noodles got add alcohol one, she said. She made the belacan dip herself – tastes sedap.



Business Hours
(of the stall)
Tuesday to Sunday
08:00 am – 02:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”