Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Bak Kut Teh, Street Food, Non-Halal
We were in search of the Klang bkt zeitgeist – herbal, thick soup bases of legend. The opinion was that Four Eyes BKT would make the cut today. Upon arriving at Klang, we were deterred by the snaking queues in front of BKT. A few metres down the road, right next to Restoran 168 Kopitiam, was a ‘lonely’ Lao Heong. Lonely bcos it looked like a safe haven amidst the pandaemonium at Four Eyes and 168.
We were the only table of 10 pax, to the glee of the Lao Heong owner. We literally ordered ‘everything’ they had on the menu.

Apparently their secret sauce is their tendons and herbal packed soup base. The former, ok, understandable. The latter I would have thought every other Klang BKT establishment would say.


The pork tummy and balls are a little unique as well.

That being said I found the soup base a little too salty and ironically, a little too diluted (without the Klang level herbaceousness I was expecting ).
The claypot dry BKT was refreshing. They had dried shrimp & okra to add to the spice – which was refreshing. Not sure the dry version of BKT originated in Klang.

Still, being in BKT capital – rather being able to survive in Klang offering BKT – Lao Heong comes in a strong 6.5/10.
Business Hours
Opens Daily
08:00 am to 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”