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Hokkien Mee at Restoran Lian Bee
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim revisited Restoran Lian Bee in Setapak for hokkien mee, mee sua, wild boar curry, and YumYum Zhi Yao Zhar
Restoran Ming Chun Kee Pre-CNY Dinner
Chinese New Year, Non-Halal
Description
Post by Chiefeater Luke Soon
Some more unique dishes last night Restoran Ming Chun Kee is a cosy setup accommodating 8 tables max. It’s run by a husband and wife duo – the chef and front of house. My uncles go-to, I found out, dishes out home cooked warmth and fuzziness instead.
A few dishes were a little more unique vs the last visit/year. The salted chilli tofu had great texture and full flavours. This was 7/10
The ginger chicken was quite good also. This was 7/10. The dish was laden with roughly chopped ginger chunks – pure pungence in a good way. While it was slightly overdone – the sauce and flavours carried it through.
The opening dish – the four seasons- had the omelette sharks fin in lettuce wrap as a centrepiece. It’s a dish that’s getting rarer – the Sek Yuen restaurant in town was the best rendition I’ve had in recent years. This was 6.5/10
The rest of the dishes were about 6/10 – including the deep fried fish.
I’m not sure if I rated Ming Kee Chun last year but this year, it’s an official 6.5/10.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:00 pm to 10:30 pm
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Prices in RM
RM20 - RM50 per pax
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