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Long Yan Seafood Restaurant Lunch
Tai Chow
- RM20 - RM50 per pax
Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home
Restoran Ming Chun Kee Pre-CNY Dinner
Chinese New Year, Non-Halal
Description
Post by Chiefeater Luke Soon
Some more unique dishes last night Restoran Ming Chun Kee is a cosy setup accommodating 8 tables max. It’s run by a husband and wife duo - the chef and front of house. My uncles go-to, I found out, dishes out home cooked warmth and fuzziness instead.
A few dishes were a little more unique vs the last visit/year. The salted chilli tofu had great texture and full flavours. This was 7/10
The ginger chicken was quite good also. This was 7/10. The dish was laden with roughly chopped ginger chunks - pure pungence in a good way. While it was slightly overdone - the sauce and flavours carried it through.
The opening dish - the four seasons- had the omelette sharks fin in lettuce wrap as a centrepiece. It’s a dish that’s getting rarer - the Sek Yuen restaurant in town was the best rendition I’ve had in recent years. This was 6.5/10
The rest of the dishes were about 6/10 - including the deep fried fish.
I’m not sure if I rated Ming Kee Chun last year but this year, it’s an official 6.5/10.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:00 pm to 10:30 pm
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Prices in RM
RM20 - RM50 per pax
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