Restoran Tauge Ayam Lou Wong Kepong is Good

Post by Chiefeater Steven C T Tea

不必驾着车远赴怡保吃老黄，现在在吉隆坡甲洞曼加拉拉 Manjalara，也能品尝到正宗的怡保“老黄芽菜鸡”！这家名列100舌尖上的大马百大必试餐厅，将原汁原味的怡保招牌美食带到了大城市。
老黄芽菜鸡的历史，可以追溯到几十年前的怡保，作为一家驰名已久的老字号，它的特色在于选用的白切鸡和脆嫩的芽菜。这里的白切鸡采用的是纯正怡保胡须菜园鸡，肉质鲜嫩滑口，鸡皮Q弹有嚼劲。别忘了尝尝胡须鸡杂，这是许多食客的秘密菜单，口感丰富，是鸡肉爱好者的最爱。

为了迎合吉隆坡食客的喜好，餐厅特别推出了烧鸡。金黄香脆的鸡皮和嫩滑的鸡肉形成了绝佳的口感对比。另一道限量供应的当归卤鸡爪，则是选用胡须鸡爪，炖煮至软烂入味，搭配当归的独特香气，吸引了无数美食爱好者。想要尝试清新开胃的口感？泰式玻璃鸡脚也不可错过！它的酸辣酱汁非常开胃，是午后解腻的完美选择。
此外，怡保的招牌芽菜也被完美呈现。脆嫩的芽菜被淋上香油和酱油，清香扑鼻，搭配上鸡肉和芽菜，再来一碗Q弹爽滑的沙河粉，简直是绝配！这里的沙河粉有干捞和清汤两种选择，无论哪种都能让你一口接一口停不下来。

You don’t have to drive all the way to Ipoh to eat Lou Wong chicken rice. Now you can taste it at Restoran Tauge Ayam Lou Wong Kepong! This restaurant, ranked among the top 100 must-try restaurants in Malaysia, brings the authentic Ipoh signature cuisine to the big city.

The history of Lou Wong can be traced back to Ipoh decades ago. As a well-known time-honored restaurant, its specialty lies in its choice of white-cut chicken and crispy sprouts. The white-cut chicken here uses pure Ipoh Kampung chicken. The meat is tender and smooth, and the chicken skin is chewy and springy.

Don’t forget to try the Kampung Chicken Offal, a secret menu item for many diners, rich in texture and a favorite among chicken lovers.

In order to cater to the preferences of Kuala Lumpur diners, the restaurant specially introduces roast chicken. The crispy golden chicken skin and the tender chicken form a great contrast in texture.

Another limited supply dish, the Braised Chicken Feet with ginseng, uses chicken feet, stewed until soft and tasty, and combined with the unique aroma of ginseng, attracting countless food lovers. Want to try a refreshing and appetizing taste?

The Thai kerabu chicken feet are also not to be missed! Its spicy and sour sauce is very appetizing, making it the perfect mid-afternoon snack.

In addition, Ipoh’s signature bean sprouts were also perfectly presented. The crispy and tender bean sprouts are drizzled with sesame oil and soy sauce, which is fragrant and fragrant. It is a perfect match when paired with chicken and bean sprouts, and a bowl of chewy and smooth Hor Fun! The Hor Fun here comes in two options: dry or clear soup. No matter which one you choose, you won’t be able to stop eating it.

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