Post by Chiefeater Steven C T Tea

Foodies in Kota Kinabalu recommended the noodles at Restoran Uncle Hon to me, saying that it is a local favorite when it comes to fish paste dishes.

亚庇爱食客推荐了韩记鱼杂粉给我，说它是道地人最爱吃的鱼杂料理。。韩记所推出的美食都是自己的点子和老板自己烹调的，以确保食物上有所一定的水准。它的概念是以好吃的美食及品质为优先。。难怪刚开业2年，就得到道地人的认同。
我点了每次到亚庇不能不吃的道地东炎，那又酸又辣的奶香东炎汤头，当渗入鱼杂和米粉，味道绝了！小吃炸鱼春（鱼蛋）也是必点的，不过不是每天都有新鲜的鱼蛋，今天我的运气还不错。另一道招牌小炒红烧鱼，换了新鲜的鱼腩鱼皮鱼肚，味道鲜香超级下饭。。

The food served at Han Ji is the brainchild of the owner and prepared by themselves to ensure a certain standard of quality. Their concept revolves around delicious food and prioritizing quality. It's no wonder that within just two years of opening, they have gained recognition from the locals.

I ordered the authentic Tuaran Mee, a must-try dish in Kota Kinabalu. The tangy and spicy milky broth of the Tuaran Mee, combined with the fish paste and noodles, creates an amazing flavor. Another must-try is the Fried Fish Spring (Fish Balls), although fresh fish balls may not be available every day. Today, luck was on my side. Another signature dish is the Braised Fish with Stir-Fried Vegetables. It features fresh fish belly, fish skin, and fish stomach, offering a flavorful and satisfying meal that goes perfectly with rice.

Business Hours
Opens Daily
07:00 am - 02:30 pm