Chiefeater Review


Restoran Uncle Hon Tuaran Mee

Post by Chiefeater Steven C T Tea

Foodies in Kota Kinabalu recommended the noodles at Restoran Uncle Hon to me, saying that it is a local favorite when it comes to fish paste dishes.


The food served at Han Ji is the brainchild of the owner and prepared by themselves to ensure a certain standard of quality. Their concept revolves around delicious food and prioritizing quality. It's no wonder that within just two years of opening, they have gained recognition from the locals.

I ordered the authentic Tuaran Mee, a must-try dish in Kota Kinabalu. The tangy and spicy milky broth of the Tuaran Mee, combined with the fish paste and noodles, creates an amazing flavor. Another must-try is the Fried Fish Spring (Fish Balls), although fresh fish balls may not be available every day. Today, luck was on my side. Another signature dish is the Braised Fish with Stir-Fried Vegetables. It features fresh fish belly, fish skin, and fish stomach, offering a flavorful and satisfying meal that goes perfectly with rice.

Restoran Uncle Hon

Restoran Uncle Hon

Restoran Uncle Hon

Business Hours
Opens Daily
07:00 am - 02:30 pm

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai hargawarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?

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Prices in RM
Under RM20 per pax


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