Khoon Pastry House Chicken Chop
Chicken Chop, Pork-Free
- RM20 - RM50 per pax
Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old
Malaysian, Pork-Free
A Saturday feasting with my friends that insisted on taking me to an awesome cool bananas !
Banana leaf curries so good that it's a meal on its own with the excellent condiments that came along with the package similar to the ones back home.
An hour WAIT is common. It's well worth it. It I would come just before the opening @11am since the place is massive.
So so good. Curry all over tsunami style. Lol
Excellent fried bitter gourd. Everyone's favourite
Fried chilli padi was so good.
Potato, beans, cabbage, fish curry and dill.
Roti canai.
Fish curry was excellent.
Chicken 65 was good too.
Lamb was excellent.
Fried chicken.
Fried fish cutlet.
My first, and it wont be my last visit.
Give it a GO. No regrets. Simply THE BEST.
This is very much Indian cuisine but this is such a part of Malaysian food heritage that Malaysians (and Singaporeans) see this as their native food too
Business Hours
Saturday and Monday
11:00 am - 03:00 pm
Tuesday to Friday
11:00 am - 03:00 pm
05:30 pm - 09:00 pm
Closed on Sunday
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$$$$Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old
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