Back to Mooi Jie Kitchen Puchong
Tai Chow
- RM20 - RM50 per pax
Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant


Satay, Street Food
Relying on a steady rotation of food delivery options usually means seeking out absolute consistency, and Sate Carjunk remains one of my ultimate food delivery dependables in the area. Operating outside Restoran Hasbuna in Bandar Wawasan, this specialty vendor continues to refine its craft over the open flames, proving that even established neighborhood staples can push their quality boundaries further.
The big news from this latest order is a significant leap for their beef satay. Traditionally, their chicken has held the crown as the safer, premier benchmark for texture, but the beef satay is now officially as good as their chicken. Every single stick arrived remarkably tender and deeply flavorful, showing no signs of the toughness in the meat that frequently holds back lesser variants. Imbued with a rich, aromatic marinade that balances sweet and savory notes perfectly, it integrates beautifully with the smoky char from the grill. It is clear that the preparation methods have hit a new level of precision, elevating an already reliable dinner choice into a stellar, multi-protein feast.

Delivery price
Chicken Satay (Per Piece): RM2.00
Beef Satay (Per Piece): RM2.20
MVX Score: 7.7/10
M – Meal Value
With standard skewered proteins priced accessibly around RM2.00 to RM2.20 per piece, the delivery utility is good.
Score: 8.0/10
V – Vroomness of Delivery
As a delivery-centric operation, the layout functions primarily as an efficient production engine designed to pack and send items out hot. The packaging retains the heat well, ensuring the smoky flavor profiles arrive perfectly intact without drying out during transit.
Score: 7.2/10
X – X-Factor
The X-factor is the remarkable texture upgrade on the beef option. From tough to tender, that’s a clear win.
Score: 8.0/10
Business Hours
Opens Daily
02:00 pm to 11:00 pm
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