Sister Qing Hakka Noodles Pudu
Hakka Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way


Malay, Kueh, Pork-Free
At Serabai Istimewa Taman Tun Sardon.

Serabai is the Malay forerunner of Nyonya 𝘢𝘱𝘰𝘮 𝘣𝘰𝘩𝘬𝘶𝘢𝘩. These delicate little crumpets are served with a rich, sweet santan-gula Melaka sauce. The batter is made from rice flour and yeast, and left to ferment overnight. Gently cooked in a brass mould till golden-brown at the bottom, but spongey-soft and moist on top, the 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 make for a tasty and addictive snack.


Serabai Istimewa in Astaka Taman Tun Sardon is the first Malay kueh stall in the world to be included in the Michelin Guide. The MICHELIN Bib Gourmand listed 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 stall was founded in 1975 by Hassan bin Pawanchik and his wife, Zaiton binti Hasan.
Today, the very popular stall is run by the founders’ daughter, Jamaliah binti Hassan, her husband, Abdullah Yaakob, and their eldest daughter, Fara Abdullah. The hardworking trio wake up at 4.30am each morning to prepare their 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 and its accompanying sauce.

Serabai Istimewa Taman Tun Sardon is located at Stall No. 18 of Astaka Taman Tun Sardon, and operates from Wednesday to Sunday from 6.45am onwards. Be early, as its popular 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 usually gets sold out by 10am, or earlier on busy days!

Business Hours
Tuesday to Sunday
06:30 am to 10:00 am
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Wantan Mee
$$$$Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Western
$$$$Chiefeater Jaimy Yee had a quarter roast chicken with two sides at Dave's Deli Sunway Carnival
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”