Ma Yi Lan Ramen Lunch
Ramen
- RM20 - RM50 per pax
Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen


Malay, Kueh, Pork-Free
At Serabai Istimewa Taman Tun Sardon.

Serabai is the Malay forerunner of Nyonya 𝘢𝘱𝘰𝘮 𝘣𝘰𝘩𝘬𝘶𝘢𝘩. These delicate little crumpets are served with a rich, sweet santan-gula Melaka sauce. The batter is made from rice flour and yeast, and left to ferment overnight. Gently cooked in a brass mould till golden-brown at the bottom, but spongey-soft and moist on top, the 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 make for a tasty and addictive snack.


Serabai Istimewa in Astaka Taman Tun Sardon is the first Malay kueh stall in the world to be included in the Michelin Guide. The MICHELIN Bib Gourmand listed 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 stall was founded in 1975 by Hassan bin Pawanchik and his wife, Zaiton binti Hasan.
Today, the very popular stall is run by the founders’ daughter, Jamaliah binti Hassan, her husband, Abdullah Yaakob, and their eldest daughter, Fara Abdullah. The hardworking trio wake up at 4.30am each morning to prepare their 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 and its accompanying sauce.

Serabai Istimewa Taman Tun Sardon is located at Stall No. 18 of Astaka Taman Tun Sardon, and operates from Wednesday to Sunday from 6.45am onwards. Be early, as its popular 𝘴𝘦𝘳𝘢𝘣𝘢𝘪 usually gets sold out by 10am, or earlier on busy days!

Business Hours
Tuesday to Sunday
06:30 am to 10:00 am
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Street Food
$$$$Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Fried Chicken, Street Food
$$$$Chiefeater Steven C T Tea enjoyed this Taiping-style fried chicken sold at Restoran Yue Kwang
Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch of Mixed Rice at Restoran Pulau Pinang, known locally as 100 Hang
Sandwiches
$$$$Chiefeater Jaimy Yee had sandwiches and drinks at chucafe8, including hot black coffee, coconut latte, HEC and Beef Bomb toasts
Loh Mee, Street Food
$$$$Chiefeater Hedges Liang enjoyed the bowl of Lor Mee at Mount Erskine Market, with pork lard, egg, collagen skin and pork slices
Street Food
$$$$Chiefeater Steven C T Tea had an enjoyable bowl of pork soup and salted chicken at Golden Jade Restaurant in Taman Maluri
Cantonese
$$$$Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang
Burger
$$$$Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”