Shangri La Kuala Lumpur Ramadhan Buffet

• Relau
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had spicy egg, Balinese curry rice and red wine grilled chicken at 3 Leg Cat Cafe and enjoyed all three

• Jalan Pahang
• Under RM20 per pax

Chiefeater Jotaro Zen had breakfast at Farah Food Corner at Jalan Chow Thye off Jalan Pahang

• Bayan Lepas
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall

• Sekinchan
• Under RM20 per pax

Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Kota Kinabalu, Pusat Bandar
• RM50 - RM100 per pax

A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over

• Jalan Tun Razak
• RM20 - RM50 per pax

Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more

• Pusat Bandar
• RM20 - RM50 per pax

A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel

• KL Chinatown
• RM50 - RM100 per pax

Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions