Restaurant You Wei Plaza Arkadia Chinese Dishes
Szechuan
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed its traditional Szechuan dishes including Hong Siew fa yoke, mui choi kau yoke and suan cai yue
Houmanzi Cafe Sang Har Mee
Sang Har Mee
- RM20 - RM50 per pax
Chiefeater Andy Ng enjoyed the Sang Har Mee and prawn dumpling soup and a pink guava drink at Houmanzi Cafe in Sri Petaling
Uncle Long Yulek Prawn Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Bacio Italian Kitchen Pizza and Ambience
Pizza
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng loved the pizza and ambience at Bacio Italian Kitchen
Hon Kee Petaling Street Kepong Roast Pork
Roast Pork
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Yuan Heritage Kopitiam Sui Kow
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Dinner at Hee Lai Ton Pudu
Cantonese
- RM100 - RM200 per pax
Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
Bistro Léa Banana Pancakes
French, Dessert
- RM100 - RM200 per pax
Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking
Tanzen Dinner
Chinese
- RM50 - RM100 per pax
Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road
Kaya Kopitiam Sri Hartamas White Coffee
White Coffee
- Under RM20 per pax
Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation
Cleaver Shed TTDI Steak Dinner
Western
- RM100 - RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Little Eat Stall Pudu Ipoh Hor Fun
Poached Chicken, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Bricks & Butter TGIF Lunch
Indian
- RM20 - RM50 per pax
Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Thai Tae Homecook Kuchai Lama Thai Dinner
Thai
- RM20 - RM50 per pax
Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious
Restoran San Jee Pipa Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition
Aji Tei Chinatown Japanese Buffet
Japanese, Buffet
- RM50 - RM100 per pax
Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Restoran Leong Wei Prawn Egg Chee Cheong Fun
Chee Cheong Fun
- Under RM20 per pax
Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time
Yatai Roji Avenue K Japanese Food Street
Japanese
- RM50 - RM100 per pax
Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls
Ramen Takahashi Sunway Velocity Yakiago Ramen
Ramen
- RM20 - RM50 per pax
Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
One Brick Drop Japanese Italian Fusion
Fusion
- RM50 - RM100 per pax
Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star
Moment Cuisine Kepong Family Dinner
Western
- RM20 - RM50 per pax
Chiefeater William Thevarajan returned to Moment Cuisine Kepong with his family before a public holiday and found the food still good
























































































