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A&F Jia Sheng Tomyam Restaurant Putu Mayam
Putu Mayam, Street Food
- Under RM20 per pax
Chiefeater Lisa Yap had not had the putu mayam at A&F Jia Sheng Tomyam Restaurant for a long time and had a craving for it
Shobana’s Kitchen Onam Sadya Meal
Malayali, Vegetarian
Description
Post by Chiefeater Peter Yeoh
We were at Shobana’s Kitchen to experience its one-day-only all-vegetarian Onam Sadya meal.
Onam is Kerala’s famous harvest festival, and its main celebration day was last Tuesday, 29 Aug. It’s a 10-day festival that officially concludes on 31 Aug. The 𝗢𝗻𝗮𝗺 falls during the Malayalam Chingam (Aug to Sep) period, and Malayalis will celebrate with the Sadya, a traditional vegetarian feast.
The Onam Sadya is an elaborate meal consisting of 20 to 26 side-dishes to accompany rice, all served on a fresh banana leaf. The spread includes traditional Malayali repasts like kalan, avial, thoran, sambhar, pachadi, payasam, and more.
Business Hours
Wednesday to Monday
08:0 am to 09:30 pm
Closed on Tuesday
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Prices in RM
RM20 - RM50 per pax
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