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Restoran Nasi Kandar Al Haji Bistro Puri
Indian, Pork-Free
- Under RM20 per pax
Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Shobana’s Kitchen Onam Sadya Meal
Malayali, Vegetarian
Description
Post by Chiefeater Peter Yeoh
We were at Shobana’s Kitchen to experience its one-day-only all-vegetarian Onam Sadya meal.
Onam is Kerala’s famous harvest festival, and its main celebration day was last Tuesday, 29 Aug. It’s a 10-day festival that officially concludes on 31 Aug. The 𝗢𝗻𝗮𝗺 falls during the Malayalam Chingam (Aug to Sep) period, and Malayalis will celebrate with the Sadya, a traditional vegetarian feast.
The Onam Sadya is an elaborate meal consisting of 20 to 26 side-dishes to accompany rice, all served on a fresh banana leaf. The spread includes traditional Malayali repasts like kalan, avial, thoran, sambhar, pachadi, payasam, and more.
Business Hours
Wednesday to Monday
08:0 am to 09:30 pm
Closed on Tuesday
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Prices in RM
RM20 - RM50 per pax
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