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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Shon Kok Kee Dim Sum Breakfast
Dim Sum, Non-Halal
Description
Post by Chiefeater VK
Jen discovered Shon Kok Kee Dim Sum on a delivery app and decided to order dim sum for breakfast. We went for the staples, siew mai and har gow, along with a few extras like scallop dumplings, Hong Kong chee cheong fun, and char siew bao.
While the variety was promising, the experience left us wanting. Perhaps dim sum isn’t the ideal dish for delivery. The subtle textures and delicate flavours that make dim sum so enjoyable just didn’t seem to translate well after the travel time. The siew mai and har gow were decent, but lacked the freshness and warmth you expect from a good dim sum experience. The scallop dumplings and chee cheong fun, while flavourful, suffered from the same fate.
It could be that this delivery version didn’t do the dim sum from Shon Kok Kee Dim Sum justice. I certanly hope it is not a reflection of Ipoh’s dim sum scene.
Business Hours
Saturday to Monday, Wednesday, Thursday
07:00 am to 02:30 pm
Friday
09:00 am to 02:30 pm
Closed on Tuesday
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