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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Sin Lean Heang Authentic Hokkien Food
Hokkien, Non-Halal
Description
Post by Chiefeater Jaimy Yee
Sin Lean Heang is a popular traditional hokkien chu char eatery with a big crowd. Food is fresh, well cooked & very delicious. Can be quite a trying experience having to wait an hour or so for food to be served. Just a normal coffee shop setting with ceiling fans.
One and only hokkien food that worth for the waits. One of the most popular hidden spots in Penang. Only the locals will be able to bring you here for oyster noodles, fried oysters, bak khnee th’ng (pork soup) and so many other great dishes here.
The staples are all cooked to perfection. Prices are pretty reasonable.
Pro tip: Don’t ever order a small plate of fried oysters. Make it a size larger because I’ll bet you my bottom dollar it won’t be enough!
1. Oyster Noodles – RM15.00
2. Fried Oysters – RM18.00
3. Taukua Fried with Leeks – RM14.00
4. Bak Khnee Th’ng – RM19.00
Business Hours
Monday to Saturday
12:15 pm to 04:00 pm
Closed on Sunday
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Prices in RM
Under RM20 per pax
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