Moo Point Steaks Wagyu
Steak
- Above RM200 per pax
Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting


Indian,Pork-Free
Dinner at Taal in the heart of Little India last night. My stuffed chicken parrota & watermelon lassi deserve a special mention – they were so good. Richard’s dry chicken curry was above average & the mushroom masala was packed with mushrooms. The tosai, however, was small, thin & unsatisfying.
A chicken parotta, also known as chicken paratha, is a popular dish in Indian and South Asian cuisine. It combines two elements: chicken curry and parotta.
Parotta is a layered flatbread made from maida (all-purpose flour), oil, and water. The dough is typically stretched, folded, and then rolled out into thin layers before being cooked on a griddle with oil or ghee (clarified butter). This results in a flaky and slightly crispy bread.
Chicken curry, on the other hand, is a spiced gravy or sauce made with chicken, onions, tomatoes, and a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. The chicken is usually cooked until tender in the flavourful curry sauce.
Business Hours
Opens Daily
11:30 am – 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Steak
$$$$Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting
Pizza
$$$$Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang
Thai
$$$$Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee
Pizza
$$$$Chiefeater Yong Choy Peng loved the pizza and ambience at Bacio Italian Kitchen
Kopi
$$$$Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite
French, Dessert
$$$$Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking
Japanese, Omakase
$$$$Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026
Taiwanese
$$$$Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken
Hunan
$$$$Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”