Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Ban Chang Kuih, Dessert, Street Food, Non-Halal
Was here at Taman Free School Morning Market for the most recommended "bangchian kueh" or “ban chang kuih” by local foodies. And they're right! This uncle bck is perfectly pan baked, clean in shape, efficiency in service and best of all is not expensive! I bought a piece then walked over to the other side for charcoal kopi kao and match the bangchian kueh with local lor mee. After makan, I saw there's Vietnamese Lor Mee so I bought home for daughter to try and she said, not bad puun!
Vietnamese Lor Mee
Kopi
The charcoal stove used to brew the kopi
Business Hours
Opens Daily
07:00 am - 12:00 pm
Editor’s Note
A history of the Ban Chang Kuih (慢煎粿) can be read here
There are several ways how it’s romanized so it can be sometimes written as Bangchian Kueh.
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