Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Roast Duck, Non-Halal
Are you looking for fried noodles for breakfast or brunch? Undecided which type to eat? Want to avoid the crowded kopitiams? Then this unnamed stall 'hidden' in the Taman Hijau 3 may be a good place to go to. It is located on an open space beside a public field along the road.
The unnamed fried noodles stall at Taman Hijau 3 is located next to a public field along the road.
It is an open and airy place with well-kept and clean surroundings.
Operated by a friendly and smiling proprietor, Ah Hooi, it offers various types of noodles and more than a dozen ways to 'char' (fry) them. Among the varieties are red wine mee sua, pork leg mee, satay beehoon and char tanghoon. Service is fast and the place is clean and airy.
Char Bee Hoon with deep fried fish meat @ RM8.00.
Char Hor Fun, also called Char Tua Pan locally @ RM7.00.
Char Bee Tai Bak @ RM7.00.
Satay Fried Bee Hoon, not so commonly found in other places @ RM7.00.
Business Hours
Monday to Saturday
07:00 am to 12:30 pm
Closed on Sunday and 1st & 15th of Chinese lunar month
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