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Teksen Restaurant Cantonese Cuisine
Post by Chiefeater GL Ong
Teksen Restaurant is a no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Since it acquired the Michelin Guide Bib Gourmand award, I must say the food standards for some dishes have dropped. However do expect a long queue at peak hours. The waiting period can sometimes be an hour+ just to get a table.
Signature fried roasted pork belly with chilli padi (pictured above)
Fried lala with Tau Cheong and chilli padi
Kangkong belacan
Inche kabin
Beancurd with crab meat
Assam curry Fish head
Otak2
Prawn omelette
Business Hours
Wednesday to Monday
12:00 pm to 02:00 pm
06:00 pm to 09:00 pm
Closed on Tuesday
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