Kiya’s Restaurant TTDI Dhall
Indian, Pork-Free
- Under RM20 per pax
Chiefeater Jotaro Zen had the roti canai at Kiya’s Restaurant TTDI and found that the curry / dhall was better than the roti
Vegetarian
Temu Vegan Palace is strongly recommended by my foodie friend until I sleep puun thinking about her....oops I meant about her belief for a delicious vegan Indian Cuisine!
Their beetroot poori set was seriously delicious. Although poori is my favourite Indian food but it's my first time eating an outstanding beetroot flavoured especially with their special ingredients!
Poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. 2 Poori sets - RM8 x 2 = RM16.00
Being deep-fried so it's unhealthy to eat pooris every morning as it is high in unhealthy fats, which can contribute to weight gain and other health issues if consumed in excess. Nutrients: While puris provide carbohydrates, they lack significant amounts of vitamins, minerals, and fiber, especially if made from refined flour....err...but I just love it!
Bru Coffee - RM9
Business Hours
Opens Daily
07:30 am to 10:00 pm
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