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Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Tenhoh Seafood
Seafood, Non-Halal
Description
Post by Chiefeater Luke Soon
This place off the Kutchan Main Street is delicious. Unpretentious setting, in a snowdrop setting: run by it seems by a matriarch, and her daughters. Like 3 sisters char kuey teow but sushi in Hokkaido. It doesn’t get fresher than this – Hokkaido seafood.
The crab kani hotpot was the obvious star tonight.
We do konbu (swaweed) hotpot’s at home – but maybe the -5c weather and spurious snow adds to the vibe. There’s no replacing the authentic tatami mat dining experience in heavy snow
We had some undisclosed / unnamed house / cloudy sake – and they were all out of this world. Total 7/10 for the entire experience. With the price built in, maybe even 7.5/10.
Everything came under SGD250 (USD188) – a relative steal, given the amount and type of food : drinks we had.
Business Hours
Monday to Saturday
06:00 pm to 10:00 pm
Closed on Sunday
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