Hock Seng Kopitiam Sarawak Laksa
Sarawak Laksa, Street Food
- Under RM20 per pax
Chiefeater Wijay NB had a craving for Sarawak Laksa so he went over to Hock Seng Kopitiam for a quick fix
Ribs, Non-Halal
The Meat & Wine Co South Yarra is forever the PLACE, an institution for the best RIBS in Melbourne. Pork is simply the best but others reckon the beefy ribs are even better. Try it. You won't be disappointed. Been patronising this outlet for many years as service is second to none.
Other outlets - Southbank, Chadstone and Hawthorn.
Half rack of pork ribs
Beautiful steak
Szechuan style calamari
Bruschetta
All time favourite Cabernet. BYO wines are AUD30 corkage
Monte Steak
Rump Eye 200g AUD34
Monte - Thousand Guineas Shorthorn - grain fed 150 days - marble score 2+
Fillet 200g AUD57
Monte - Thousand Guineas Shorthorn - grain fed 150 days - marble score 2+
Rib-Eye 350g AUD69
Monte - Thousand Guineas Shorthorn - grain fed 150 days - marble score 2+
New Yorker 300g AUD54
Monte - Thousand Guineas Shorthorn - grain fed 150 days - marble score 2+
O'Connor Steak
Fillet 300g AUD79
O'Connor - grain fed 240 days - marble score 3+
New Yorker 350g AUD72
O'Connor - grain fed 240 days - marble score 3+
Rib-Eye 400g AUD85
O'Connor - grain fed 240 days - marble score 3+
Wagyu Steak
Rump 500g AUD79
Wagyu - grain fed 450 days - marble score 6+
Rib-Eye 300g AUD135
Wagyu - grain fed 450 days - marble score 6+
Ribs
Beef Ribs Half AUD45 / Full AUD69
Pork Ribs Half AUD49 / Full AUD74
Ribs Platter AUD84
A selection of beef and pork ribs
The Meat & Wine Co South Yarra describes itself authentic African interiors meeting contemporary styling in a beautiful space designed by award-winning Otto Design Interiors. Inspired by their African roots, their a la carte menu at The Meat & Wine Co South Yarra restaurant blends cutting-edge modern cuisine with authentic African flavours. If you’re visiting to try our signature premium steak, choose from a selection of top-graded grain-fed, grass-fed and wagyu steak cuts and we’ll prepare it to your liking on the grill.
They have a wide range of fresh seafood, salads and seasonal dishes on offer, prepared by our award-winning team of chefs.
They have two stylish private dining rooms available for up to 14 guests, as well as a private function area to accommodate up to 34 seated guests with a canapé menu. Simply let us know your requirements, and they will take care of the rest to help bring your vision of your party to life.
Exclusive Use of the private room
Private Dining Room 1 (max of 14 guests) - AUD2,200
Private Dining Room 2 (max of 12 guests) - AUD2,000
Semi Private Dining Mezzanine (max of 34 guests) - AUD5,000
Como Centre
Convenient parking is available at the Como Centre at 650 Chapel Street. This carpark is your closest option if you’re visiting us at The Meat & Wine Co, as it’s within the same building as our restaurant. Casual parking rates start at $16 for drive-ups and $14 if you book online ahead of time.
Colonnade Parking
Parking is available at Colonnade Carpark, located at 524-564 Chapel Street, just a few minutes away from The Meat & Wine Co South Yarra.
The Colonnade parking station is open 24 hours and parking rates start at $2 for an hour. If you’re heading to the nearby Palace Cinemas, you can validate your Colonnade voucher at the box office for a $5 rate valid for up to 3.5 hours.
Business Hours
Monday to Wednesday
05:00 pm - 10:00 pm
Thursday to Sunday
12:00 pm - 10:00 pm
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Sarawak Laksa, Street Food
$$$$Chiefeater Wijay NB had a craving for Sarawak Laksa so he went over to Hock Seng Kopitiam for a quick fix
Chinese, Non-Halal
$$$$Chiefeater Eileen Leong and her family had a celebration dinner at Mun Choong Seafood Restaurant in Taman Camay Ipoh
Chiefeater Steven C T Tea was impressed by 3 flavour wantan mee that's sold at Golden City Seafood Restaurant in Segambut
Chiefeater Russ King Karl really enjoyed the white curry mee at TCK Taipan City Kopitiam which had a good mix of ingredients in it
Dim Sum, Non-Halal
$$$$Chiefeater Paula Tan liked the items they ordered at Si Fang Yuan Dimsum in Batam and she gives the food here 5 stars
Korean, Non-Halal
$$$$Chiefeater Luke Soon braved the lunch crowd at Um Yong Baek Telok Ayer and was rewarded with a delicious gukbab or pork rice soup
Pork Rib, Non-Halal
$$$$Chiefeater VK found a satisfying curry fix with the pork rib curry with a food delivery order from Souper Zhong Puchong
Chinese, Non-Halal
$$$$Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Burger, Pork-Free
$$$$Chiefeater Pat Lim decided to try the Keluak Burger at Red Red Botak Head in MidValley and found it tasted interesting
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