The Roost is 5 Stars

• SS15
• RM50 - RM100 per pax

Chiefeater Alwyn David liked it that everything is cooked to order at Corks Out Subang and found winners in some of the dishes

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.

• Bayan Baru
• RM20 - RM50 per pax

Chiefeater Hedges Liang likes how BananaBro Queensbay Mall is a place all races of Malaysia converge for the food

• Jalan Anson
• Under RM20 per pax

Chiefeater David Quah said the Pork Lard Koay Teow Th'ng at Xin He Cafe on Anson Road is damn delicious

• Jalan Masjid Kapitan Keling
• Above RM200 per pax

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience

• RM20 - RM50 per pax

Chiefeater Kane Chong ventured into Bandar Kinrara Puchong where he had the Nasi Lemak at Six Song Cafe

• Ayer Itam, Farlim
• Under RM20 per pax

Chiefeater David Quah had childhood memories come rushing back when the patronizes this fried snacks stall at Genting Restaurant

• Malaysia

Chiefeater VK ordered the fried rice with chicken satay on a Batik Air but he wasn't thrilled by what he had

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had the fried buns, beef noodles and a not to be missed lamb skewers at Hai Kee Fried Beef Bun