Nood Nood Sarawak Laksa
Sarawak Laksa, Street Food, Pork-Free
- RM20 - RM50 per pax
Chiefeater Peter Yeoh thinks that the newly opened Nood Nood within Hin Bus Depot is the best Sarawak Laksa this side of Malaysia
Chinese New Year, Pork-Free
Celebrate the Lunar New Year with a feast of prosperity with Ti Chen Restaurant at The Saujana Hotel Kuala Lumpur! Gather around the table and indulge in auspicious dishes that bring luck, health, and happiness to all. Let’s toss to a prosperous Chinese New Year!
Opulence and Unity Set
Non Alcohol Package Set Menu
RM2,788 nett for 10 persons
RM1,398 nett for 5 persons
Alcohol Package Set Menu
RM3,088 nett for 10 persons
1 Bottle of Old Pulteney 12 Years Single Malt Scotch Whiskey or 3 Bottles of House Wine
RM1,698 nett for 5 persons
2 Bottles of House Wine
脆甜雪梨齐捞起
Korean Snow Pear Yee Sang with
Crispy Shredded Treasures and Blackcurrant Plum Dressing
五谷丰收炖鸡汤
Double Boiled Chicken Soup with Dried Scallop and Healthy Grains
南洋三姜菜园鸡
Steamed Village Chicken with Irio Ginger
渔乡风味蒸草鲩
Steamed Grass Carp Fish with Traditional Hot Bean Sauce
芋香金针鲜明虾
Poached Sea Prawn with Taro and Enoki Mushroom
代代平安迎新岁
Braised 8 Head Abalone, lop Shell Slices, Black Mushroom,
Dried Oyster Dumpling and Fatt Choy with Dried Scallop Oyster Sauce
腊肉飘香袖珍饭
Steamed Mini Glutinous Rice with Healthy Nuts and
Preserved Meat
桂圆桃胶冰果冻
Chilled "Lin Zi Geng" Jelly with Peach Gum and Snow Fungus
年年高升映双辉
Fried Chocolate Mochi and Chilled New Year Cake
黄金桂花鸟龙茶
Osmanthus Oolong Tea
Affluent and Longevity Set
Non Alcohol Package Set Menu
RM3,388 nett for 10 persons
RM1,698 nett for 5 Persons
Alcohol Package Set Menu
RM3,788 nett for 10 persons
1 Bottle of Old Pulteney 12 Years Single Malt Scotch Whiskey or 3 Bottles of House Wine
RM1,998 nett for 5 persons
2 Bottles of House Wine
脆甜雪梨齐捞起
Korean Snow Pear Yee Sang with
Crispy Shredded Treasures and Blackcurrant Plum Dressing
五谷丰收炖鸡汤
Double Boiled Chicken Soup with Dried Scallop and Healthy Grains
樟木茶香烟熏鸭
House Specialty Smoked Duck Served with Green Chilli Sauce
竹报平安龙虎斑
Steamed Dragon Tiger Grouper with Mushroom, Fresh Bean Curd Skin, Coriander and Spring Onions
药膳枸杞当归虾
Poached Sea Prawn with Wolfberry and Angelica Ginseng
花菇焖五头鲍鱼
Braised 5 Head Abalone, Japanese Sun-Dried Shiitake Mushrooms with Broccoli and Fatt Choy
腊肉飘香团圆饭
Fried Rice with Healthy Nuts and Preserved Meat
相思雪糕碧螺春
Chilled Red Bean Puree with Biscuit and Green Tea Ice Cream
福报平安年年糕
Steamed Homemade Chinese New Year Cake with Grated Coconut
黄金桂花鸟龙茶
Osmanthus Oolong Tea
Yee Sang
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