The Steamboat Ketam Village Hotpot

• Desa Park City
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed its traditional Szechuan dishes including Hong Siew fa yoke, mui choi kau yoke and suan cai yue

• Pekan Kepong, Kepong
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good

• City Hall

Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance

• Persiaran Gurney, Gurney
• RM20 - RM50 per pax

Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes

• Tanjong Pagar

Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices