Post by Chiefeater Mathew Chung

Finally I get to dine here for the first time since it’s opening, usually it’s running fully packed, guess I am lucky tonight as I brought my grandson to accompany me with my Kuching bossku for dinner here, Thomas Corner.

Thai style bidin fern, surprisingly delicious

Stir fried bitter gourd with three type of eggs, omelette, salted and centuries egg, nice too, bitter gourd very fresh!

Very nice black pepper beef with pepper corn, ginger, onions, fresh chilli and leeks, the beef was well marinated, tender and the texture is nice not over marinated.

Fried Foochow noodle special with prawns, cuttlefish, meat and veggies

My grandson love it!

Typical Foochow style tofu with mussels/egg , mushrooms, creamy thick soup

Simple and clean eatery

Business Hours
Not stated so you might have to call them to find out