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You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it
Thomas Corner Delicious Dinner
Chinese, Non-Halal
Description
Post by Chiefeater Mathew Chung
Finally I get to dine here for the first time since it’s opening, usually it’s running fully packed, guess I am lucky tonight as I brought my grandson to accompany me with my Kuching bossku for dinner here, Thomas Corner.
Thai style bidin fern, surprisingly delicious
Stir fried bitter gourd with three type of eggs, omelette, salted and centuries egg, nice too, bitter gourd very fresh!
Very nice black pepper beef with pepper corn, ginger, onions, fresh chilli and leeks, the beef was well marinated, tender and the texture is nice not over marinated.
Fried Foochow noodle special with prawns, cuttlefish, meat and veggies
My grandson love it!
Typical Foochow style tofu with mussels/egg , mushrooms, creamy thick soup
Simple and clean eatery
Business Hours
Not stated so you might have to call them to find out
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Information
Prices in RM
RM20 - RM50 per pax
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