Dinner at FAN TABLE
Chinese
- RM20 - RM50 per pax
Chiefeater Jaimy Yee enjoyed her dinner at FAN TABLE on Lebuh Cecil


Wantan Mee
“Tok Tok” is an onomatopoeia of the sound made by a chef when kneading noodle dough with a bamboo pole, a tradition still practised at the entrance of Tok Tok Mee Bamboo Noodle.

Cantonese wonton noodle soup is a must-try for its bouncy noodles and flavoursome shrimp filling.

Blanched noodles tossed with dried shrimp roe, and Cantonese barbecue meats are also popular. Also try their Chinese pastry – both BBQ pork pie and pandan kaya dumplings are terrific.

Business Hours
Friday to Wednesday
09:30 am to 07:30 pm
Closed on Thursday
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