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Great Dining Experience at Kapitan Tandoori House
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI
Tong Sun Kedai Kopi Asam Laksa
Asam Laksa, Street Food, Pork-Free
Description
Post by Chiefeater Aun Chuan
Tong Sun Kedai Kopi on Perak Road is where we can get Balik Pulau-taste asam laksa without having to drive to the southern end of Penang island. It is located in a kopitiam and operated by a cheerful and friendly proprietress, Ms Yen. She has been trading here for seven years now.
She learned and took over this small laksa business from her mother-in-law who had since retired. The latter used to sell asam laksa in Kuala Jalan Baru, a coastal village (kampong) in Balik Pulau. Hence, the name of her stall now is Kampong Laksa.
Personally, I would rate her laksa as among the ‘ho chiak’ (tasty) ones in Penang. The soup is sour and hot (pedas) enough and with just the right degree of sweetish after-taste. And it comes with generous amount of sizeable pieces of fish meat.
It costs RM5.00 for a standard serving and RM6.00 for a big one. The add-on fried spring roll (popiah) is RM1.20 each.
Open : 10.30 am – 6.30 pm
Closed : 1st and 15th day and the last day of the Chinese lunar months.
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Prices in RM
Under RM20 per pax
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