Restoran Shun Li Fried Snacks
Street Food
- Under RM20 per pax
Chiefeater Lisa Yap and her husband had some fried snacks of Cucur Udang and Nian Gao at Restoran Shun Li


Tuaran Mee
Tuaran mee as the name suggests is a noodle for the town of Tuaran. If you go to Tuaran, north of the city of Kota Kinabalu, you may still find the original shop in a wooden house near the center of town, the kitchen darkened by layers of charcoal soot. A tad closer is this shop in Inanam named (what else) Tuaran Mee Restoran. There are a lot of variations.
My recommendation is to try the mix (RM13) with the addition of Lehing (RM4). Lehing is a local rice wine. Whilst it makes the noodles slightly wetter and sweeter, nothing feels more decadent than alchohol, lard and carnohydrates. Be still my heart. So if you’re a self declared foodie and happen to be in Kota Kinabalu, you have to eat here at Tuaran Mee Restoran.
Business Hours
Tuesday to Sunday
07:00 am to 04:00 pm
Closed on Monday
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