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Menbo Chidori 麺房千鳥 Udon
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Tuaran Mee Restoran
Tuaran Mee
Description
Post by Chiefeater PLKV
Tuaran mee as the name suggests is a noodle for the town of Tuaran. If you go to Tuaran, north of the city of Kota Kinabalu, you may still find the original shop in a wooden house near the center of town, the kitchen darkened by layers of charcoal soot. A tad closer is this shop in Inanam named (what else) Tuaran Mee Restoran. There are a lot of variations.
My recommendation is to try the mix (RM13) with the addition of Lehing (RM4). Lehing is a local rice wine. Whilst it makes the noodles slightly wetter and sweeter, nothing feels more decadent than alchohol, lard and carnohydrates. Be still my heart. So if you're a self declared foodie and happen to be in Kota Kinabalu, you have to eat here at Tuaran Mee Restoran.
Business Hours
Tuesday to Sunday
07:00 am to 04:00 pm
Closed on Monday
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Prices in RM
Under RM20 per pax
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