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Lo Chan Kee Wantan Mee
Wantan Mee, Street Food
Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Uncle Keong Noodle Stall Prawn Mee and Curry Mee
Prawn Mee, Street Food, Non-Halal
Description
Post by Chiefeater Connie TSS
第一次吃两碗虾面
难得在KL吃到那么有水准的虾面，连槟城的朋友也说好料。这个虾面的汤是咸辣的而且每一碗捧到桌上都是热腾腾的，吃到一半还会在冒烟的
咖喱面也很特别烫头是带有pandan叶的香，感觉有点娘惹风味的咖喱，鸡肉也特别腌制过的很好吃
炸料的馅很是清淡不ngam我的口味
At Uncle Keong Noodle Stall. First time to eat two bowls of noodles.
It’s rare to eat such high-quality prawn noodles in KL, even friends in Penang said it’s good. The soup of this prawn noodle is salty and spicy, and each bowl is hot when it is served on the table, and it will still smoke halfway through the meal
The curry noodles are also very special. The hot head has the fragrance of pandan leaves, and it feels a bit like Nyonya-style curry. The chicken is also specially marinated and delicious. The fried filling is very light and not ngam for my taste
Business Hours
Wednesday to Monday
07:30 am to 02:30 pm
Closed on Tuesday
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Prices in RM
Under RM20 per pax
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